Fresh Salsa Recipe

Ingredients

1 bunch of cilantro with stem cut off

1 whole white onion diced into quarters

1/4 to 1/2 of a lime (squeezed)

1 pinch of salt (or to taste)

2 to 5 jalapeno peppers (depending on how spicy you want it)

1 large can of whole tomatoes

1 clove of garlic

Directions

Open tomatoes and put inside of a food processor

then add prepared onions and cilantro

add 2 jalapenos to the mix and then add

salt, squeezed lime, and peeled garlic into the food processor.

Pulse until the mixture is combined and smooth. 

Try it out and then add more jalapenos if needed. 

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Keep inside of jar or container for up to a week

Thank you for reading and let me know if you would like a green salsa

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