Fresh Salsa Recipe Ingredients 1 bunch of cilantro with stem cut off 1 whole white onion diced into quarters 1/4 to 1/2 of a lime (squeezed) 1 pinch of salt (or to taste) 2 to 5 jalapeno peppers (depending on how spicy you want it) 1 large can of whole tomatoes 1 clove of garlic Directions Open tomatoes and put inside of a food processor then add prepared onions and cilantro add 2 jalapenos to the mix and then add salt, squeezed lime, and peeled garlic into the food processor. Pulse until the mixture is combined and smooth. Try it out and then add more jalapenos if needed. ------------------------------------------------------------- Keep inside of jar or container for up to a week Thank you for reading and let me know if you would like a green salsa in the future. Stay tuned for more posts!!! Also, please subscribe with the button at the top of my blog for future posts and more content. Thanks!